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Tamarind is the fruit of a large tropical tree grown
in forests, orchards and as an avenue tree along the
roads. It is mainly planted in the region of South
India and some other parts of India. It takes more
than 10 years for the tree to start yielding.
Tamarind trees bloom once a year, during July-August
and the Tamarind fruits are ready to harvest by
January-February. Each tree yields thousands of
fruits. The size of each fruit is 10 cm to 15 cm
long and 15 to 20 mm broad in a curved form. Each
fruit contains 6 to 8 seeds. The fruit is protected
with an outer shell of brown colour. These are
called pods.
Our Product Range.
Tamarind Fruit / Seedless Tamarind /
Processed Tamarind
The tamarind, after processing and packing
by OMS, is distributed in the Indian and
international market. We export seed
tamarind without fibers to Malaysia,
Singapore and Sri Lanka, better known as 'defibered
seed tamarind'. Fully processed, cleaned and
hygienically packed seedless tamarind in
200gms, 500gms and 1000gms is exported to
Far East and European countries. |
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